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A PLC Intern’s Thoughts on Brain and Feet Soup and New Cultural Experiences

June 16, 2010 by Preston 

Aram and Preston in Klash shop
Experiencing Iraqi culture in a variety of ways is one of the great parts of being a PLC intern. The tasks we take on allow us to build meaningful relationships with new friends as we work. So far, a few of us interns have been a part of this relationship building through working with our new friend Aram. Aram is a local Klash maker who uses his unique gift to help PLC provide much-needed heart surgeries for children right here in his home country. For the last few weeks, the interns have been working with Aram on new ideas for Klash. Day after day, at least two of us have been frequenting his shop, speaking in broken language, trying to communicate new ideas, and in doing so, slowly building a great relationship while experiencing a new and exciting culture!

This culture is one of great hospitality. Every time we step foot in his shop, Aram is quick to offer water and tea. Often times we try to pay for the drinks he gives us, but the gesture is always denied. Many people here have a joy about them as they serve their guest. Even after three weeks of our visits, Aram never fails to extend his hospitality. On one of our latest visits, we partook in a rather unusual adventure of the culinary type.

Serupe and Naan

While sitting in Aram’s shop during lunch time the other day, he asked if we would like some sêrûpê. This dish that I’ve only heard tale of, has often times made our Iraqi friends laugh by even just mentioning the name. The food that was brought to us was a green-yellow, brothy mixture containing sheep brain, foot, tongue, and mid-region. I know the thought is quiet unappetizing, but after timidly tasting the first bite, we understood that the Iraqi people know what’s going on when it comes to food. They can even make sheep brain and feet taste delicious. Served with a tortilla-type bread called naan, the meal could not have been more delicious.

Along with experiencing the culture through food, we’ve also experienced a type of relationship building that can only be formed by sitting in a Klash shop in the middle of Iraq while sipping hot tea. After sitting around a bit and talking about our new Klash ideas, the conversation can quickly drift to dugolie (the Kurdish word for “soccer” or “futbol”), especially focusing on the World Cup and the many reasons why Aram thinks Germany will win it all. We talk about the trade, argue about sports, and work on Klash together. Spending time in Aram’s shop has been one of the best ways of experiencing the culture so far.





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Preston Wright, a PLC summer intern ('10), has dedicated his summer to spending time working with the Iraqi people, specifically, visiting with Kurdish children, Klash makers and doctors. When he is not preoccupied with his intern duties the West Tennesseean enjoys playing soccer and working with children.

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